Janice's Reuben Crescent Bake
Janice's Reuben Crescent Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, janice's reuben crescent bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Janice's Reuben Crescent Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Janice's Reuben Crescent Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make! In a bowl, mix together the sauerkraut and salad dressing. Place over the cheese, brush with the beaten egg.

To get started with this recipe, we must first prepare a few ingredients. You can have janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Janice's Reuben Crescent Bake:
  1. Prepare 2 Tubes refrigerated crescent rolls (8 oz each)
  2. Make ready 16 oz Sliced Swiss cheese
  3. Prepare 1 1/4 lb Sliced deli corned beef
  4. Make ready 14 oz Sauerkraut,rinsed and drained (1 can)
  5. Make ready 1 cup Thousand island salad dressing
  6. Take 1 each Egg white, lightly beaten

Repeat with the remaining crescent roll triangles and filling ingredients. Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. Chicken Legs loves a good Reuben, and he gave these Reuben Crescents two thumbs up! They are a great addition to your St.

Steps to make Janice's Reuben Crescent Bake:
  1. Grease a 13"x9" baking dish.
  2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
  3. Press into the baking dish to form the bottom crust.
  4. Bake at 375' for 8-10 min or until golden brown and remove from oven
  5. Place a layer using half of the Swiss cheese
  6. Place another layer using all of the corned beef
  7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
  8. Top with remaining cheese
  9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
  10. Place on over cheese for top crust.
  11. Brush top with egg whites and sprinkle with caraway seeds.
  12. Bake for 12-16 min or until top crust is golden brown
  13. Let set for 5 min before cutting

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