Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of reuben soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cream of Reuben Soup is something which I have loved my whole life. They are nice and they look wonderful.
Which brings us to this creamy reuben soup. This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Reuben Soup:
- Take 1 1/2 tbsp unsalted butter
- Get 1 1/2 tbsp olive oil
- Make ready 3 tbsp flour
- Take 32 oz reduced sodium chicken broth
- Make ready 1 cup shredded Swiss cheese
- Prepare 2 cup shredded corned beef (or turkey)
- Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Get 1 cup half and half
- Get 1 small onion, minced
- Make ready 1 stick celery, minced
If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Add shredded cheese and whipping cream, stirring until cheese melts. Top each serving with toasted rye bread cubes.
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. The soup of the day was cream of corned beef made with leftover corned beef from the day before. Well he was in an adventurous mood so he tried it and liked it.
So that is going to wrap this up with this exceptional food cream of reuben soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
