Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter gourd green beans in salted shrimp stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender. In a large wok, heat oil over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Take 2 bitger gourds
- Make ready 12 green beans
- Prepare 3 cloves garlics, slice
- Prepare Half and onion, slice
- Get 1 red chilli, slice
- Prepare 4 tbsp salted mini shrimps
- Make ready Half a tomatoe, cut
- Get Some salt
- Prepare Some pepper
- Prepare Some chicken powder
- Take Oil for frying
- Get Some water
This recipe combines marinated shrimp with Chinese greens and mushrooms in a simple stir fry that shows off the natural flavor of the ingredients. Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens. I wish I could use shrimp often. Allergic kasi ang asawa ko sa seafood.
Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
- Cut the green beans into 3 or 4 slices.
- Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
- Then add the tomato slices.
- Then add the shrimps. Stir until fragrant again.
- Add some water. Let it simmer.
- Then add the bitter gourd and green beans. Stir evenly.
- Add the seasonings. Stir again evenly. Taste test.
- Simmer a bit.
- Turn off the heat and serve.1
Masarap pa naman ang shrimp pag stir-fry. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish Stir-fry briefly until the bean pastes coats the surface of the bitter gourd. Add the chicken and Mix a teaspoon of salt to the bitter gourd. Wait for at least ten minutes. Blanch the salted bitter gourd in.
So that’s going to wrap this up with this special food bitter gourd green beans in salted shrimp stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
