Cottage Spinach Pie
Cottage Spinach Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage spinach pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ready in under an hour you can make it ahead and. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Meat pie with chicken and spinach.

Cottage Spinach Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cottage Spinach Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Spinach Pie:
  1. Make ready 1 refrigerated pie crust
  2. Get 1 (10 oz) package frozen chopped spinach
  3. Get 1 1/2 cups cottage cheese
  4. Get 4 oz American cheese - diced to about 1/4"
  5. Get 2 eggs
  6. Take to taste salt and pepper

Discover yummy Spinach Pie recipes, perfect for a family dinner. Check out our many other pie recipes including Pheasant, leek and bacon pie, bacon, Leek And Sweetcorn. Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon.

Steps to make Cottage Spinach Pie:
  1. Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
  2. Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
  3. Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
  4. Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!

The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta. Stir in spinach; spread mixture in pie plate. Recipe: Bundt Spinach-Spaghetti Pie. by Christine Gallary. Spaghetti pie is essentially a pasta casserole of cooked pasta held together by an egg-and-cheese mixture that's similar to a quiche filling.

So that’s going to wrap this up with this special food cottage spinach pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!