Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese and spinach pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Spinach and Cottage Cheese Tacos Madeleine Cocina. Spinach Cottage Cheese Pie The Fitness Recipes.com.
Cottage cheese and spinach pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cottage cheese and spinach pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese and spinach pie:
- Make ready 400 grams cottage cheese
- Make ready 300 grams spinach
- Prepare 5 eggs
- Get 180 grams flour self raising
- Make ready 40 grams butter
- Make ready 1 dill
- Prepare 1 spring onions
The filling is creamy, flavorful- with a combination of nutmeg, ricotta and spinach. Drain and squeeze to get rid of excess water. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. cottage cheese called paneer are available in Indian stores.
Steps to make Cottage cheese and spinach pie:
- Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
- Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
- I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
- Serve with fromage frache, Greek or Turkish yogurt.
Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Summer is now officially in full swing. Many of us are looking for lower carbohydrate meals that satisfy, yet are This easy to make Spanakopita (spinach pie) Cottage Cheese Casserole is low-carb, grain-free, high in protein, calcium and iron, yet light and meat-free. This easy spinach pie recipe with cheese is an easy vegetarian pie recipe for a simple midweek meal.
So that is going to wrap it up for this special food cottage cheese and spinach pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
