Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpea & potatoe chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?
Chickpea & Potatoe Chaat is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chickpea & Potatoe Chaat is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea & Potatoe Chaat:
- Get 1 tbsp Oil
- Take 1 tsp Cumin
- Take 1 small onion chopped
- Get 1 cup passata
- Get Salt to taste (1tsp)
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take Chilli powder to taste (1 tsp)
- Take 1 tsp Garlic ginger paste
- Prepare 1/2 tsp Tumeric
- Get 1 tsp Chaat masala
- Get 1 cup water
- Get 1 large potatoe chopped into cubes
- Get 1 tin drained white chickpeas
- Get Topping
- Get Fresh chopped onion
- Prepare Bombay mix
- Prepare Fresh chopped Coriander
- Take Squeeze lemon optional
- Make ready Ready salted crisps crushed as wanted
You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas have been pulverized into humble hummus for too long. Chickpeas, also known as garbanzo beans, are part of the legume family.
Steps to make Chickpea & Potatoe Chaat:
- Add oil to pan and cumin and chopped onion allow onion to brown
- Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
- Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot
If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry.
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