Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ragi dosa with tomato, onion chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi dosa with tomato, onion chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ragi dosa with tomato, onion chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Onion chutney-Super Side Dish for idly,dosa and Rice.!!! Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma Most South Indians serve chutney with breakfasts like idli, plain dosa, medu vada and even with Tomato chutney recipe Tomato chutney is a spicy South Indian.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi dosa with tomato, onion chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi dosa with tomato, onion chutney:
- Get 1 cup ragi
- Make ready 1 cup curd
- Make ready 1 medium size onion
- Prepare 2 green chilli
- Get 6-7 Curry pata/ leaves
- Get 1/2 tsp Mustard
- Get as needed Refined Oil for preparing dosa
- Take to taste Salt
Different type of chutney recipe i was looking for to make chutney with dosa tonight for dinner.thanx for sharing Aarthi !! Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or Uttapam. Tomato onion chutney goes well with dosa or chapathi or rice.
Instructions to make Ragi dosa with tomato, onion chutney:
- Mix ragi powder & curd in a bowl. Make dosa batter & keep it for 10-15 mins
- Cut onion, green chilli & curry leaves in small size.
- Take 1/2 t-spoon of oil in a pan. After heat put mustard, onion, green chilli & curry leaves. Fry till onion turns brown.
- Mix all this fry ingredients in batter & mix properly. Heat tawa put lil oil & make dosa. Serve hot with onion, garlic & tomato chutney.
This is a no-coconut chutney and tastes very good. Instructions for making tomato onion chutney: Chop garlic, onion and tomato. Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Onion tomato chutney is a simple chutney to be served with idli, dosa, upma, etc.
So that is going to wrap it up with this exceptional food ragi dosa with tomato, onion chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
