Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato instant chutney (no onion no garlic). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other varieties as this combination is classic.
Tomato Instant Chutney (no onion no garlic) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Instant Chutney (no onion no garlic) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato instant chutney (no onion no garlic) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Instant Chutney (no onion no garlic):
- Prepare 4 large chopped tomato
- Make ready 1 chopped green chillies
- Take 1/2 tsp grated ginger
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp sugar or jaggery
- Make ready 2 spoon oil
- Take 2 tsp chopped coriander leaves
- Take Salt as per taste
I have posted varieties of tomato chutney recipes (Thakkali chutney in Tamil) in my website but not even one chutney without onion and garlic. Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make. Among the long list of different chutneys I have for you all one easy and simple chutney - Tomato chutney without Onion - Garlic.
Steps to make Tomato Instant Chutney (no onion no garlic):
- Wash all vegetables first & chopped it.
- Heat the pan add 2 spoon oil in it add cumin seeds & ginger & green chillies & saute for a minute.
- Add chopped tomatoes add all spices like red chilli powder, turmeric powder & salt mix all together & cook in low flame.
- Cover the lid or cover the pan with cup & check tomatoes until get soft.
- When it looks like well cooked thick texture then add sugar or jaggery mix well & cook again.
- Garnish with fresh coriander leaves & serve.
With just a few basic ingredients one can make this easy. This easy South Indian tomato chutney can be served with dosa, idli, pongal, chapati, upma and most other breakfast dishes. As I was saying, this South Indian tomato chutney is super simple and when I read the recipe, I knew I should stick to it and try it out exactly as described rather than adding a. This tomato chutney is loaded with red and ripe tomatoes and lentils, here lentils are substituting the coconut. When tomatoes are to give pretty, good, warm red color, lentils provide thickness and texture to the chutney.
So that is going to wrap this up with this exceptional food tomato instant chutney (no onion no garlic) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
