ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, aloo matar curry recipe | potato peas curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

ALOO MATAR CURRY RECIPE

To begin with this recipe, we must first prepare a few components. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Make ready 2-3 Potatoes medium (cubed)
  2. Prepare 1/2 cup Fresh peas/frozen
  3. Make ready 1 small finely chopped
  4. Take 2 -Cloves
  5. Get Cinnamon – a small piece
  6. Take 1/2 tsp Mustard seeds
  7. Prepare 1/2 tsp Urad dal
  8. Make ready 1 tsp Cumin seeds
  9. Take leaves Curry
  10. Take 2 tbsp Oil
  11. Get Salt as per taste
  12. Prepare To grind:
  13. Take 4 nos - Garlic
  14. Take 1/2 inch Ginger
  15. Take 2 tbsp Coconut pieces
  16. Get 1/2 -Onion
  17. Take 1 1/2 tsp Red chilli powder
  18. Take 1 1/2 tsp Coriander powder
  19. Prepare leaves Coriander
  20. Make ready to taste Salt

Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish. I prepared Aloo matar and it was yummmmmmmmmmmyyy!!! I had it with rice flour chapathi…and it really tastes good….

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
  4. Next, add chopped onions and fry till they turn into translucent.
  5. Add chopped tomatoes along with turmeric and saute till they become mushy.
  6. Next, add the grounded masala paste and cook till oil separates from the masala.
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
  8. Cook for 2 whistles on medium heat.
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

Thanks so much for sharing such wonderful and easy recipes. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a. This potato and pea curry is possibly the most common vegetable curry in India.

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