Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, onion fenugreek paratha with roasted tomato chutney (healthy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion fenugreek paratha with roasted tomato chutney (Healthy) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Onion fenugreek paratha with roasted tomato chutney (Healthy) is something which I’ve loved my entire life.
Gooes well with curd & Onion chutney. Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves.
To get started with this recipe, we have to prepare a few components. You can have onion fenugreek paratha with roasted tomato chutney (healthy) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- Take 2 cup wheat flour
- Make ready 11/2 cup fenugreek leaves /methi
- Take 1 finely chopped onion
- Make ready 2 green chilli finely chopped
- Make ready 1 tsp carom seeds
- Get 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 2 tbsp finely chopped coriander leaves
- Make ready to taste Salt
- Take 1/4 cup ghee/oil fry paratha
- Prepare For roasted tomato chutney
- Take 4 tomatoes
- Prepare 4-5 finely chopped garlic
- Get 1 finely chopped onion
- Make ready 2 finely chopped green chilli
- Make ready to taste Salt
- Prepare 1 tsp mustard oil
- Prepare 1 tablespoons coriander leaves
Do not add any water while grinding Tomato Onion Chutney. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. This is very easy to make and have a shelf life of about a Take these onion-tomato to the mixer. Once it's cool down naturally, grind these in a mixer to a smooth paste along with salt and fenugreek powder.
Instructions to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together.
- Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes.
- Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough.
- Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already.
- Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it.
- Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve.
Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Next add in chopped onion and fry until soft. How to make cabbage and onion parathas. Easy-to-make and healthy moong dal suffed paratha recipe.
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