My Ginger & Garlic Pork Tenderloin πŸ‘
My Ginger & Garlic Pork Tenderloin πŸ‘

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my ginger & garlic pork tenderloin πŸ‘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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My Ginger & Garlic Pork Tenderloin πŸ‘ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Ginger & Garlic Pork Tenderloin πŸ‘ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my ginger & garlic pork tenderloin πŸ‘ using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Ginger & Garlic Pork Tenderloin πŸ‘:
  1. Get 2 tbsp veg oil
  2. Make ready 1 small Onion chopped small
  3. Take 1 tsp Grated Ginger
  4. Get 3 cloves Garlic crushed
  5. Prepare 500 grams Pork Tenderloin
  6. Get 1/2 can Tomatoes
  7. Get 1 tbsp Lemon juice
  8. Make ready 1 tsp Dark Soya Sauce
  9. Prepare 1 Chicken stock cube
  10. Make ready 1 handful green beans
  11. Take to taste Salt & Pepper
  12. Take 1 tsp cornflour/starch

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Steps to make My Ginger & Garlic Pork Tenderloin πŸ‘:
  1. Ingredients
  2. Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
  3. Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
  4. Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
  5. Add the tomatoes and squeeze the lemon juice in and bring to the boil.
  6. Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
  7. Add salt & pepper and mix in.
  8. Add the soya sauce and stir in and then the green beans simmer for 2 minutes
  9. Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
  10. Serve with Noodles or Rice.

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