Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic and cherry tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic and Cherry Tomato Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Garlic and Cherry Tomato Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
Simple Pastas: Spaghetti with Cherry Tomatoes. A simple vegetarian recipe for pasta with cherry tomatoes and garlic with chili flakes, lemon zest and fresh basil. Reviews for: Photos of Tomato and Garlic Pasta.
To begin with this recipe, we have to first prepare a few components. You can cook garlic and cherry tomato pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic and Cherry Tomato Pasta:
- Take 6 cherry tomatoes, cut in half
- Get 4 spring onions, sliced and reserve greens
- Take 8 garlic cloves, finely diced or sliced
- Prepare 1 red chilli, finely sliced or diced
- Take 4 tbsp olive oil, extra virgin
- Get onion salt
- Prepare cracked black pepper
- Take 1 bay leaf
- Make ready 100 grams dried pasta
- Get water
- Prepare sea salt
Add garlic tomato mixture and parsley, tossing to coat. Stir frequently to ensure the garlic does not burn. Then add pasta and roasted tomatoes and stir. Serve immediately and garnish with extra black pepper, fresh basil, and/or vegan parmesan cheese.
Steps to make Garlic and Cherry Tomato Pasta:
- Follow the packet instructions to cook the pasta. Do add some sea salt to the water to give the pasta some taste.
- In the meantime heat the olive oil on high then reduce heat to low- medium and add the garlic, chilli, bay leaf and white part of the spring onions. Fry for 2-4 minutes until it has softened (Be careful not to burn the garlic and onion).
- Then add the tomatoes, salt and pepper and fry for a further 3-4 minutes or until the tomatoes have softened.
- Drain the pasta well and transfer to a plate.
- Spoon the fried ingredients over the pasta. Then sprinkle with the greens.
- serve an enjoy.
Didn't bother blending since I like chunky garlic. I added some red pepper flakes and used cherry tomatoes, which I guess they have more water. Increase heat to medium and add tomatoes, red pepper flakes, basil. A fresh Tuscan cherry tomato sauce for spaghetti is best with garlic. And onion is better in the sauce for fettuccine - if you want to make genuine Italian pasta!
So that is going to wrap it up with this special food garlic and cherry tomato pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
