Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, red chilli and tomato teekhi chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney make an important part of meal in. Roasted red pepper, tomato and chilli chutney. (Anjum's Australian Spice Stories). Previous Next Show Grid. "This chutney is a great one to have in your Indian repertoire and with this in the fridge you can add instant flavour to all your curries and loads of other dishes too.
Red chilli and tomato teekhi chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red chilli and tomato teekhi chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook red chilli and tomato teekhi chutney using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red chilli and tomato teekhi chutney:
- Make ready 2 big tomato
- Prepare 6-7 sabut laal mirch
- Prepare 10-12 Garlic kaliya
- Prepare to taste Salt
- Prepare Half cup water
Using a food processor, pulse the garlic, chillis and ginger until finely blended. Once cooled, serve the chutney with toasted baguette slices and a firm, sharp cheese such as goat's cheese or Manchego. Tomato and chilli chutney, a tangy and spicy mix of pureed tomatoes, red chillies and spices, simply makes sandwiches irresistible. Drain and keep aside until needed.
Steps to make Red chilli and tomato teekhi chutney:
- Sabse pehle sabut mirch ko pani mein ubal le.
- Ab tomato ke pieces karein.
- Mixi mein dale.
- Mirch b add karein.
- Garlic or salt add karein.
- Mirch wala pani b add kar ke.
- Ab mixi mein pees le.
- Ready hai teekhi chutney.
- Thank you
Place diced tomatoes, garlic, ginger and soaked dry red chilli in a grinder. This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Cool and pour into airtight containers. Note: Refrigerate Red Tomato Chutney in airtight containers up to two months. I love the vibrant red colour of this chutney, a nice variation on the usual shades of brown.
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