Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork chilly fry 🐷. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Chilly Fry 🐷 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork Chilly Fry 🐷 is something which I have loved my entire life.
Pork chilly recipe l How to make Pork chilly l Chilly pork l Mangalorean pork recipe. Preparation : Cut the pork into small pieces and salt. Heat a frying pan without oil.
To begin with this recipe, we must prepare a few components. You can have pork chilly fry 🐷 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Chilly Fry 🐷:
- Take 1 kg pork belly cut into cubes
- Get 4 onions chopped into big pieces
- Take 1 inch ginger
- Prepare 1 and a half pod of garlic
- Make ready 6-8 green chillies
- Prepare 2 capsicums cut into strips
- Take Soy sauce
- Make ready 1 table spoon Ginger garlic paste
- Make ready 8 cloves
- Take 1 tea spoon Jeera
- Get 1 teaspoon Haldi
- Prepare 1 table spoon Kashmir chilly powder
- Make ready 6 peppercorns
Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Add two table spoons of the masala, you can store the rest in the fridge.
Instructions to make Pork Chilly Fry 🐷:
- Cut all the veggies and keep aside start by frying the onions then add the capsicums along with the garlic and ginger after 5 to 10 mins remove it out and let it cool until it is soft.
- Marinate the pork with ginger garlic paste some garam masala haldi Kashmir chilly powder grind the cloves and a few peppercorns and add that aswell use some vinegar to help in the marination process.
- Use a dash of oil into the pressure cooker before adding the meat to fry keep tossing it and do not let it settle do this for 5 mins after that add a 200ml of water and pressure cook for 3 whistles then let it settle till you can open the lid after then mix all the veggies and continue to cook for another 10 mins till the water dies up add a little sugar and soy sause to the dish stir it 5 to 8 times and your dish is ready. Eat well and remember The Dias Kitchen 👨🍳
Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack. We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in every bite. We're using the pork belly as it is fatty, but you could also use the leaner. Fry these slices till light brown on both sides. Add bafat powder, pepper powder and soya sauce and chilli sauce.
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