Easy and Delicious! Kansai-style Fluffy Okonomiyaki
Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and delicious! kansai-style fluffy okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy and Delicious! Kansai-style Fluffy Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

To get started with this particular recipe, we must prepare a few components. You can have easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:
  1. Make ready 400 grams Cabbage
  2. Prepare 160 grams Nagaimo (or yamaimo)
  3. Take 1 dash Green onions
  4. Prepare 1 to 2 ☆ Egg(s)
  5. Prepare 20 grams ☆ Pizza cheese
  6. Take 8 grams ☆ Dashi stock granules
  7. Get 100 ml ☆ Water
  8. Prepare 1 tsp ☆ Mirin
  9. Prepare 1 tsp ☆ Sake
  10. Make ready 140 grams Flour
  11. Take 200 grams (Thinly sliced) pork
  12. Get 1 Okonomiyaki sauce
  13. Get 1 Mayonnaise
  14. Make ready 1 Aonori
  15. Make ready 1 Bonito flakes
  16. Prepare 1 Rice bran oil (or vegetable oil)

The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Cabbage, also a cheap and easy to grow ingredient started being added to the pancake to make it more There are two main types of okonomiyaki: the Kansai or Osaka style and the Hiroshima style. Osaka-style okonomiyaki mixes the ingredients in a batter for quick cooking. (Food Network / Bizarre Foods: Delicious Destinations)Source: Food Whether this savoury pancake is made Osaka-style (also known as Kansai-style, with the ingredients mixed together then cooked) or Hiroshima-style. Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." The ingredients vary by region. Kansai-style, the most common version, mixes ingredients into the batter before grilling.

Steps to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:
  1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
  2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
  3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
  4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
  5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
  6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
  7. Flip over when they start to bubble.
  8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
  9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
  10. Top with ao-nori dried seaweed and bonito flakes, then serve.

Okonomiyaki is a staple Japanese food cooked on a grill. It is delicious, affordable, and This article will introduce an easy way to eat okonomiyaki for people who are not familiar with Japanese food. I had an absolutely delicious Okonomiyaki when I was in Sapporo. I was craving it so badly for four months in Australia, that I had to go back for more. Best Okonomiyaki Recipe: Okonomiyak is easy to make!

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