Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #chutney theme#rasoi ka swad#onion tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#chutney theme#rasoi ka swad#onion tomato chutney is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. #chutney theme#rasoi ka swad#onion tomato chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook #chutney theme#rasoi ka swad#onion tomato chutney using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make #chutney theme#rasoi ka swad#onion tomato chutney:
- Make ready Onions-2shredded
- Get Tomatoes-2finely diced/chopped
- Take Grated garlic-1tbsp
- Make ready Cumin seeds-1teaspoon,
- Get Pinchof ajwain
- Take Salt as per taste
- Get Black pepperpowder-1teaspoon
- Prepare Coriander powder-1teaspoon
- Make ready Turmeric powder-1/2teaspoon
- Get Pisi desi shakkar-2tbsp
- Get Water-1cup or as per the consistency- thick or thin you want of chutney
- Take Oil
Instructions to make #chutney theme#rasoi ka swad#onion tomato chutney:
- Heat oilin a pan
- Now add cumin seeds and hing and saute them.
- Now add grated garlic and saute it.
- Now add shredded onions and saute them on sim
- Now add tomatoes and saute them.
- Now add dry masalas and shakkar and mix well
- Now add green chilly and water and let it cook on sim till it gets thick and tomatoes are mixed well.
- Serve with chapatti paratha or bread.
- Thanks.
- Mrk kalra
So that’s going to wrap it up for this exceptional food #chutney theme#rasoi ka swad#onion tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!