Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardine spicy stir fry- my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardine spicy stir fry- my way is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sardine spicy stir fry- my way is something that I have loved my entire life. They are fine and they look wonderful.
Another kind of recipe that easy to cook. Simple and affordable in our budget. Hello guys,this is another video on how to prepare spaghetti stir fry suing a tin of sardine.
To begin with this particular recipe, we must first prepare a few components. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine spicy stir fry- my way:
- Prepare 1 can sardines in tomato sauce
- Make ready 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Get 1 shallot - slices thin
- Make ready 1 tsp mince garlic
- Prepare 1/2 tsp mince galangal (optional)
- Get 1 thai chily - slices (or more up to you)
- Prepare 1 green chilly - slices
- Prepare few basils - optional
- Take 1/4 tsp mince ginger
- Make ready 100 cup water (I used the can from sardine, and just filled that)
- Prepare to taste salt
- Prepare 1/2 tsp sugar
- Get oil
You can try this method using other fish ie Tilapia fillet pieces, mackerel and salmon. Deep-fried flaky pastry filled with spicy and tangy sardines, potatoes and onions I have been craving for curry puffs the past few days, and although My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before. My favorite way to eat sardines: this Indian sardine stir-fry!
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Made this recipe without any changes.
So that’s going to wrap it up with this special food sardine spicy stir fry- my way recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
