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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg momos with red tomato chilli chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg momos with red tomato chilli chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Veg momos with red tomato chilli chutney is something which I have loved my entire life.

momos chutney recipe with step by step photos. spicy chutney for veg momos made with tomatoes, garlic & red chilies. this is an easy momos When I had posted Veg momos recipe , I had got many requests to add momo chutney recipe too. Its been a long time since I added the veg momo recipe. momos recipe, veg momos, Tibetan momos recipe, vegetable momos, steamed momos, Nepali momos, chicken momos recipe, Nepali momos recipe, Momo (Food), Food (TV Genre) Spicy Momos Chutney मोमोज़ चटनी शेजवान चायनीज़ Schezwan Sauce Chilli Paste Kunal Kapur Veg Chinese. Momos chutney, a spicy red sauce made with dry red chillies, garlic and tomatoes, is a must have dipping sauce for Veg Momos.

To begin with this recipe, we must prepare a few components. You can cook veg momos with red tomato chilli chutney using 15 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Veg momos with red tomato chilli chutney:

1. Prepare 200 g - chopped cabbage
2. Prepare 100 g - grated carrot
3. Prepare 1 medium - chopped onion
4. Make ready 1 tablespoon - Ginger garlic paste
5. Make ready 1 teaspoon - haldi powder
6. Make ready 1 teaspoon - red chilli powder
7. Take 1 teaspoon - salt
8. Take 250 g - maida
9. Take as needed Refine oil for cooking
10. Take Ingredients for chutney
11. Take 4-5 red chillies
12. Make ready 2 - cooked tomatoes
13. Prepare 6-8 cloves
14. Take to taste Salt
15. Take as needed Oil for cooking

Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street. Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip.

Steps to make Veg momos with red tomato chilli chutney:

1. First heat oil in a kadai
2. Add 2 tablespoon oil & heat it
3. Then add Ginger garlic paste and cook it for 2 minutes
4. Add chopped onion and cook it for 5 minutes
5. Then add carrot and cook it for 2 minutes
6. Then add chopped cabbage and cook it for 5 minutes
7. Don't over cook
8. It should be crunchy
9. Then add salt to taste
10. Remove it from the gas
11. Now make dough for momos
12. Take a bowl and add maida, refine oil and salt and make soft dough
13. Take a small part of dough and roll it very thin and small
14. Now take small quantity of veg stuffing and stuff it
15. Shape it as your wish in any shape and cover it
16. Then steam momos for 10 to 12 minutes.
17. Now remove it from the gas.
18. Now make red chilli tomato chutni.
19. First cook tomatoes in a flame then remove from the gas.
20. Let it cool.
21. Then take red chillies and soak it for 15 minutes and remove it from water.
22. Than heat a pan and fry red chillies for 2 minutes
23. Now take a jar and put in it cooked tomatoes,red chillies, garlic cloves,salt and oil and grind it.
24. Now serve it hot and enjoy it.

You can also enjoy it with any other dumpling or snacks. There are certain combinations of dishes where the. Momos chutney or Momos Sauce is a spicy chutney for momos made using tomatoes, dry red chilli and some spices. Transfer the peeled tomato and red chilli in ginder. Add garlic cloves, pepper powder, sugar, vinegar and salt.

So that’s going to wrap it up with this special food veg momos with red tomato chilli chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!