Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato onion chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato onion chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato onion chutney is something that I have loved my entire life.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato onion chutney using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato onion chutney:
- Make ready 1 onion large chopped
- Prepare 1 Tomato large chopped
- Take 1 tsp ginger
- Get 1 tsp fresh turmeric
- Get 4 clove garlic
- Make ready 1 tbsp coconut grated
- Prepare 1/4 tsp chilli powder
- Get 1 tbsp coriander leaves chopped
- Prepare 2 tsp oil
- Take 1 green chilli
Aj calls this as 'Orange' chutney. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa.
Steps to make Tomato onion chutney:
- heat oil in a pan
- add chopped ginger, garlic, turmeric, and green chilli. if fresh turmeric is not available then use turmeric powder instead. Fry for a couple of minutes.
- add chopped onion and fry until translucent
- add coconut and fry for a couple of minutes
- add tomato and fry until soft
- add salt to taste and chilli powder and fry for a minute
- add chopped coriander leaves and mix well. turn off the heat
- wait till it cools down, and grind in a blender until smooth.
- serve with hot idlis or dosas
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. These useful spices can be used to cook so many different meals! Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
So that’s going to wrap it up with this exceptional food tomato onion chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
