Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry beef in black pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
Stir Fry Beef in Black Pepper Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Get 400 g Beef (cut into stir fry strips)
- Get [Marinade]
- Take 1 tsp Light Soy Sauce
- Prepare 1 tsp Worcestershire Sauce
- Take 1 tsp Oyster Sauce
- Make ready 1 tsp Vinegar
- Get 1 tsp Sesame Oil
- Make ready 1 tsp Corn Starch
- Prepare [Other Ingredients]
- Prepare 1 pc Red Bell Pepper (cut into strips)
- Prepare 1 pc Green Bell Pepper (cut into strips)
- Get 50 g Yellow Onion (slice neatly)
- Take 30 g Garlic (minced)
- Take 30 g Ginger (minced)
- Get as needed Cooking Oil
- Prepare [Black Pepper Sauce]
- Make ready 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Worcestershire Sauce
- Get 3 Tbsp Tomato Ketchup
- Get 1 tsp Oyster Sauce
- Prepare 1 tsp Vinegar
- Prepare 2 tsp Sugar
- Prepare 1 Tbsp Black Pepper
Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal. From Beef Stir-Fry and Scallion Pancakes.
Instructions to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
We set out to find an easy method for making ultrasupple stir-fried beef. Savory, fragrant, umami-rich soy sauce is a staple in American kitchens. But choose the wrong product and all you get is a salt bomb. All Reviews for Black Pepper Beef and Cabbage Stir Fry. I made double the sauce since we lke stir fry saucy.
So that’s going to wrap this up for this exceptional food stir fry beef in black pepper sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
