Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.
Having your vegetables end up in the garbage is practically the same as throwing your money away Stir fries are my go-to easy meal because they're incredibly fast, you can add just about ANY meat One of my favorite quick ways to use leftover vegetables in soup is to just toss whatever I have into. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese flavours with whatever you have.
To begin with this recipe, we must first prepare a few components. You can cook use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Make ready 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- Prepare 2/3 Carrot
- Make ready 2 Green peppers
- Make ready 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- Prepare 100 grams Bean sprouts
- Get 4 leaves Cabbage
- Make ready 1 clove Garlic
- Prepare 1 Salt and pepper
- Prepare 2 tbsp Vegetable oil
- Prepare 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften.
Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
How to use: Minced meat is the perfect example of leftover food that can be transformed into different meals. What to do with leftovers: vegetables. Always find that the veggies on the side of your dish are Blend with your leftover veggies and meat and you've got a delicious soup that can be served. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your Like most vegetable stir-fries, this one would go great with rice noodles, brown rice or any grain This Chinese-inspired recipe uses stir-fried vegetables—including mushrooms, red bell peppers and. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal.
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