Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepper steak and vegetable stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper steak and vegetable stir fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pepper steak and vegetable stir fry is something which I have loved my whole life. They are fine and they look wonderful.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pepper steak and vegetable stir fry:
- Get olive oil
- Get 0,7 kg Steak, cut into thin strips
- Make ready 2 tsp freshly ground black pepper
- Get 1 small onion, half slices
- Get 2 cloves garlic, crushed
- Make ready 1 thumb-sized ginger, finally chopped
- Take 1 green bell pepper, julienne cut
- Make ready 1 red bell pepper, julienne cut
- Get 1 carrot, julienne cut
- Take 2 baby morrows, julienne cut
- Prepare Sauce
- Get 1 cup water
- Get 4 tbls soy sauce
- Prepare 1 tbls sugar
- Make ready 1 tsp cornstarch
- Prepare 2 tsp freshly ground black pepper
- Take 2 tbls worcester sauce
Add wine, flour, and bouillon, scraping pan to add flavor and color to gravy. Reduce heat to very low and. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce.
Steps to make Pepper steak and vegetable stir fry:
- Pre heat plate, meduim to high.
- Mix together all the sauce ingredients and put one side.
- Toss the steak with pepper, until the pepper completely coats the beef.
- Add some oil to a pan. Place the beef in and fry until browned.
- Put all the veggies in and fry until tender crisp.
- Pour the sauce in, bring it to a boil and allow the sauce to thicken.
- Serve over a bed of rice, noodles or enjoy just like that.
Flank steak is cooked with peppers and onions in this Steak Stir Fry Recipe with Peppers. Add the steak back into the vegetables and cook for an additional minute. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger. Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth.
So that is going to wrap it up for this special food pepper steak and vegetable stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
