Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked beef brisket. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple.
Slow Cooked Beef Brisket is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooked Beef Brisket is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Brisket:
- Make ready 800 g (approximately) beef Brisket
- Prepare to taste Salt and pepper
- Prepare 2 tbsp olive oil
- Get 1 beef stock cube
- Get 1 tbsp Worcestershire sauce
- Prepare 1 1/2 cups red wine
- Make ready 1 large onion, sliced
- Make ready 3 garlic cloves, crushed
- Take 2 dried bay leaves
Pour the barbecue sauce from the slow cooker into a medium heatproof bowl and set it aside. A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. It freezes well, too - simply thaw and reheat to serve. This easy slow cooker beef brisket is ultra tender and melts in your mouth!
Instructions to make Slow Cooked Beef Brisket:
- Remove string from the Brisket and season well with salt.
- Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
- Using the same frying pan, fry the onion and garlic until soft and lightly brown.
- Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
- Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
- Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
- Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.
Slathered with an apricot glaze, it's bursting with flavor and sure to impress! This beef is perfect for easy dinners, summer barbecues and entertaining! "Ten" is the magic number for this easy beef brisket slow cooker recipe. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it. Slow Cooker Beef Brisket is a simple recipe that is wonderfully juicy, exploding with flavor, smothered with spices, oven seared then simmered in the crockpot until it is melt-in-your-mouth-tender. Cooking beef brisket in the slow cooker makes it really tender and a creamy bean mash is the perfect accompaniment.
So that is going to wrap it up with this exceptional food slow cooked beef brisket recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
