Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new.
Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Prepare 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
- Prepare 3 shallots - slice thin (half blends)
- Make ready 2 tsp mince garlic (or fresh garlic)
- Take 3 red chilies - seeded if you dont like spicy (blends)
- Get 2 green chilies - thin slices - optional
- Prepare 3-4 Thai chilies - optional - slices thin
- Make ready 1 tsp mince galangal or fresh
- Take 1 bayleaves - if you have
- Make ready 1 kafir leaves - if you have
- Make ready 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
- Get 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
- Get Oil
- Get 1/4 cup water
- Take 1 tsp himalayan salt
- Make ready 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Prepare To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Prepare 1/4 cup water
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Prepare 1 tsp chicken/vegetable stock (optional)
Adjust the amount of peppers according to how spicy you like it and serve with steamed rice so that the. Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Like pasta for most people, tempeh is becoming for me one of those These crispy but chewy nutty little tempeh wafers in a tangy Indonesian tomato glaze take hardly any more Oseng Oseng Tempe.
Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
Atjar Tjampoer Steamed Mushroom Wraps (Pepes Jamur Kuping). Cooked Vegetables with Grated Coconut (Urap). Traditional indonesian dishes oseng papaya leaf. Oseng tempe, stir fry tempe soybean. Indonesian Tempe Movement: an international non-profit organization promoting tempe as a sustainable healthy food.
So that is going to wrap it up for this exceptional food indonesian tempe stir fry - oseng tempe- vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
