Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy stir fry squids with lime. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite. Ojingeo bokkeum is a spicy stir-fried squid.
Spicy stir fry squids with Lime is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy stir fry squids with Lime is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy stir fry squids with Lime:
- Prepare 500 g fresh squids, cut small
- Get 5 cloves garlic
- Prepare 1 red onion
- Prepare 1 inch ginger
- Get 50-100 g red chilli
- Get 3 bay leaves
- Prepare 1 pc lemongrass
- Prepare 1 small tomato
- Get 1 tbs salt
- Take 1 tsp chilli powder
- Take 1/2 tbs turmeric powder
- Prepare 100 ml water
- Prepare Green lemon
This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles. Feel free to experiment with your own choice of vegetables. Salty, sweet, spicy, tangy, and filled with umami goodness; the dressing used for this stir fry is amazing.
Instructions to make Spicy stir fry squids with Lime:
- Wash the squids and cut into small pieces / slice evenly
- Grind the garlic, half of the onion and chilli
- Slice remaining half of the onion, tomato and chop the ginger
- On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
- Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
- Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
- Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice
We packed as much crunchy veggies into this mix as we could - two kinds of bell peppers, red cabbage, and carrots. There are no wrong vegetables for this dish - mushrooms, green beans, radish. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. How to Make Spicy Southwestern Steak Stir Fry. Thinly sliced top sirloin is marinated overnight in a cilantro-cumin-red The Cilantro-Lime recipe is an easy side dish perfect to serve topped with the steak stir fry.
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