Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stir fry vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. Vegetable stir-fry is a quick and easy Chinese dish.
Stir fry vegetable is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stir fry vegetable is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stir fry vegetable using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry vegetable:
- Take 1 tbsp cooking oil
- Take 4 cloves garlic (sliced or chopped finely)
- Make ready 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
- Get 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
- Prepare 1/2 tbsp oyster sauce
- Take 1/2 tbsp light soy sauce
- Get 1 tsp sesame oil
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Stir-fry Vegetable Freezer Packages Simple Bites. Stir Fry Vegetable Pasta Salad Watch what u eat.
Instructions to make Stir fry vegetable:
- Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
- Heat the pan and add oil.
- Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
- Add the oyster sauce and coat the mushroom fully. Fry for another minute.
- Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
- Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
- After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Add baby corn and soy sauce to taste, if desired. Pour sauce over, stir till all vegetables are coated. If more sauce is needed, just double the recipe.
So that is going to wrap it up for this special food stir fry vegetable recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
