Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian padang style green chillies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Indonesian Sambal/Sambel Hijau Padang (Padang Green Hot Chilly Sauce). Green Chillies tend to spoil fast in the refrigerator. Use these simple tips to store green chilies and enjoy an uninterrupted supply for months!!
Indonesian Padang Style Green Chillies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Padang Style Green Chillies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Padang Style Green Chillies:
- Get 300 gr big green chillies
- Get 100 gr small green chillies padi (lessen it if you want less spicy)
- Prepare 8 pcs shallots
- Make ready 4 pcs garlic
- Prepare 2 green tomatoes (unripe tomatoes)
- Get 4 lime leaves
- Get 2-5 tbsp cooking oil
- Prepare Salt, sugar, knorr chicken cube/mushroom seasoning
- Make ready Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking
Simply comment below if there's any changes or additional info to Dju Dju - Indonesian Nasi Padang. We will verify and update from our side. Gunung Padang Megalithic Site in Cianjur, West Java, Indonesia. Gunung Padang is the largest megalithic site in all of Southeastern Asia.
Instructions to make Indonesian Padang Style Green Chillies:
- Wash clean all ingredients. Cut into smaller pieces.
- Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
- Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
- I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes)
- Ready to serve 😁😁😁🌶🌶🌶
Padang Panjang on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. The main road through Padang Panjang links coastal Padang and the highland capital, Bukittinggi. It is named after its birth city in Sumatra and is pure Indonesian food. Usually this delight is steamed white rice with jackfruit curry, eggs with chili sauce, green chili relish, and a choice of meat. Usually the meat best with dish are beef rendang, fried chicken and ayam bakar.
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