Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Take Core Ingredients
- Get 300 g x Beef Brisket (牛腩)
- Take 0.5 Unit x Chopped Onion
- Make ready 2 Unit x Chopped Garlic Ball
- Take 1 Unit x Green Onion
- Make ready 5 pieces x Ginger (with Skin & Washed)
- Prepare 200 ml - 350ml x Red Wine
- Get Broth Ingredients
- Get 2 Big Unit x Crystal Sugar (冰糖)
- Get 2 Unit x Mashed Tomatoes
- Make ready 3-4 Unit x Bay Leaves (月桂葉)
- Make ready Some Rosemary (迷迭香)
- Take Some White/Black Pepper
- Get Some Soy Sauce
- Take 0.5 Teaspoon x Salt (Little Salt is OK)
- Prepare Vegetables
- Take Some White Radish (白蘿蔔)
- Prepare Some Carrots (紅蘿蔔)
- Get Some Potatoes (薯仔)
- Make ready Some Yellow Pepper (黃椒)
Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce. Some noodle houses even advertise beef brisket as their specialty. It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat. Braised Beef Brisket and Tendon - 炆牛筋腩.
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
Beef brisket soup is the perfect slow cooking beef dish. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱). Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to co.
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