Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green tomato coriander chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. This green tomato chutney is one way to make excellent use of end of season tomatoes!
Green tomato coriander chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green tomato coriander chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green tomato coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green tomato coriander chutney:
- Prepare 4 green tomato
- Make ready 1 bunch coriander leaves
- Get 7 flakes of garlic
- Get 4 green chilli
- Get 1 tbsp chopped mint leave
- Take 1 piece mango flavoured ginger
- Take as per taste Salt
It can be served with cheese, bread, and other pickled vegetables or used as a marinade. If you grow your own tomatoes, you know what it's like to have a mountain of green fruit at the end of summer. This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year. This green coriander chutney recipe is the best chutney you will ever try!
Steps to make Green tomato coriander chutney:
- Wash & cut tomatoes into small pieces
- Wash coriander leaves & also chop them
- Take all ingredients in a mixture jar & make a paste
- Now your chutney is ready to serve, serve this with any fried snacks
Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe. Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer's market, sauteed with cumin, green chillis and split gram dal, blended to a coarse paste and tempered with asafoetida and curry leaves. Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits.
So that is going to wrap it up with this special food green tomato coriander chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
