Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁!
五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
- Get Core Ingredients
- Prepare 300 g x Beef Brisket (牛腩)
- Take 0.5 Unit x Chopped Onion
- Take 2 Unit x Chopped Garlic Ball
- Prepare 1 Unit x Green Onion
- Take 5 pieces x Ginger (with Skin & Washed)
- Prepare Some Sake / White Wine
- Prepare Broth Ingredients
- Take 2 Big Unit x Crystal Sugar (冰糖)
- Get 3 Teaspoon x Fennel (小茴香)
- Make ready 8 Unit x Star Anise (八角)
- Get 1 Teaspoon x Cloves (丁香)
- Prepare 1 Teaspoon x Sichuan Pepper (花椒)
- Get 2 Sticks x Chinese Cinnamon (肉桂皮)
- Take 2 Unit x Cardamom (草果)
- Make ready 3-4 Unit x Bay Leaves (Optional)
- Prepare Some Soy Sauce
- Take Some 老抽
- Get 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Take Some White Radish (白蘿蔔)
- Prepare Some Carrots (紅蘿蔔)
Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. Beef brisket soup is the perfect slow cooking beef dish. I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper!
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱). Curry Beef Brisket in Hot Pot- 咖哩牛腩煲. Beef Fried Rice Noodle with Black Bean Sauce - 豉汁牛肉炒河. 牛肉 (或牛腩)洗淨，切一口大小，以廚房紙印乾，裹上一層薄薄的麵粉， 平底鑊下適量油 洋蔥去皮切粗絲； This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.
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