Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, onion tomato green chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. finally, serve tomato onion chutney with idli, dosa or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Onion Tomato Green Chutney is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Onion Tomato Green Chutney is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook onion tomato green chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion Tomato Green Chutney:
- Prepare Ingredients:
- Get 1 . Onion - 1
- Get 2 . Tomato - 1
- Make ready 3 . Urid dal - 2 tsp
- Make ready 4 . Red chilli - 2
- Get 5 . Garlic - 3
- Get 6 . Coriander - 1/2 cup
- Prepare 7 . Mint - 1/2 cup
- Get 8 . Salt - as needed
- Get 9 . Oil - 1 tsp
- Make ready To Temper:
- Take 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/4 tsp
- Get 3 . urid dal - 1/4 tsp
- Make ready 4 . Hing - a pinch
This green tomato chutney is one way to make excellent use of end of season tomatoes! It is made with tomatoes, onions and spices. The flavor is tangy, spicy and also has a nutty It adds freshness to the tomato chutney. Add the green chillies. to make onion tomato chutney always use desi tomatoes that are slightly tangy.
Instructions to make Onion Tomato Green Chutney:
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- Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
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- Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
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- Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.
It is best to use pearl onions or small onions if available. Along with onions and tomatoes I have also used some chana dal, small piece of ginger and green chilies for flavor. However ginger is an optional ingredient here. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful chutney which takes in very few ingredients along with tempering. This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu , oats dosa etc… Do not use green.
So that’s going to wrap it up with this special food onion tomato green chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
