Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my whole life.
The succulent beef brisket and chewy tendon make this soup one you won't forget in a hurry. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new Chinese Beef RAMEN NOODLE SOUP Recipe! Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Make ready 2 star anise pods
- Prepare 2 whole cloves
- Make ready 1 inch piece of ginger, peeled & sliced
- Prepare 4 green onions, sliced into 3 inch sections
- Make ready 2 cloves garlic, crushed
- Take 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Get 6 tbsp soy sauce
- Make ready 4 cups beef broth
- Take 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Prepare 200 gm dry fine Chinese egg noodle
- Prepare Vegetables as desired
Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot! In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce!
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
Instant Pot Taiwanese Beef Noodle Soup. Get all the gloriousness of Taiwanese beef noodle soup but in half the time with making it in the Instant Pot (pressure cooker)! We followed the recipe exactly but had few changes - we used boneless beef brisket instead of beef. How to Make Instant Pot Beef Brisket. If you're making this brisket recipe for Passover, be sure to buy a kosher I have a traditional Italian "Lagostina" pressure cooker which I use very often mainly for soups.
So that’s going to wrap it up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
