Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's smoked peppered beef brisket. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Watch Chef Mike prepare this classic brisket recipe with a spice rub and a red wine glaze in his show Mike's Mix brown sugar, smoked paprika, thyme, allspice, orange peel, and black pepper. Continue adding slurry until sauce has thickened enough to just coat the back. Coat brisket with the pepper mixture and cover.
Mike's Smoked Peppered Beef Brisket is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Smoked Peppered Beef Brisket is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
- Prepare ● For The Meat & Simple Wet Rub
- Make ready 3 Pounds Certified Angus Grade A USDA Beef Brisket
- Prepare as needed Worshestershire Sauce
- Prepare as needed Quality Olive Oil
- Make ready ● For The Rub
- Prepare 1/2 Cup Brown Sugar
- Prepare 2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Hot Paprika
- Make ready 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Get 1 tsp Cayenne Pepper
- Get 1 tsp Fresh Ground Cumin
- Prepare 2 tbsp Table Salt
- Take 1 tsp Dried Parsley
- Get 1 tbsp Chili Powder
- Make ready 1 tsp Dried Oregano
- Take ● For The Smoker
- Make ready as needed Oak Or Hickory Chips
- Take as needed Water
- Prepare ● For The Injection
- Make ready 1 LG Culinary Injection Needle
- Prepare as needed Salted Beef Broth
- Make ready ● For The Wood Chips [as needed]
- Take Cherry Wood Chips
- Prepare Apple Wood Chips
- Make ready Hickory Wood Chunks
- Make ready as needed Tepid Water
- Prepare ● For The Finish
- Make ready Your Leftover Juices [pour over smoking brisket]
- Take Additional Fresh Ground Black Pepper [both sides]
That's why we got the master, Chris Grove, from @nibblemethis to put together an. Smoked Beef Brisket is one of my favorite low-and-slow recipes. Simply season your brisket, then let the electric smoker do the work for you. Brisket is the perfect cut for families…and leftovers!
Steps to make Mike's Smoked Peppered Beef Brisket:
- Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
- Make your dry rub and it mix well.
- Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
- Wrap brisket up super tightly in tinfoil.
- Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
- Sprinkle again [well] with more fresh ground black pepper on both sides.
- Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
- Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
- Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
- Pull brisket from smoker and allow to rest for 5 minutes.
- Slice brisket, let it set for 5 minutes and serve.
- Brioche Buns pictured.
- These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
- As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
- Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
- Enjoy!
This hefty piece of meat is taken from the breast of the cow and is typically sold boneless in the grocery. A beef brisket is composed of two parts, the flat and the point. The flat section is on the right in the picture. For this BBQ brisket recipe, I start my preparation process the night before I want to smoke the brisket. First, make sure you have plenty of work space and a clean area to prepare the brisket on.
So that’s going to wrap this up for this special food mike's smoked peppered beef brisket recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
