Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nargis kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of the best Nargisi Kofta Recipe you will find on the internet. Kofta Curry Recipe by hamida dehlvi. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK.
Nargis Kofta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nargis Kofta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have nargis kofta using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nargis Kofta:
- Get 500 gms for kofta : kheema (minced meat)
- Prepare 1/4 cup chana dal soaked
- Get 6-7 cloves garlic
- Take 1 onion & 1 tomato chopped
- Prepare 3 green chillies
- Prepare 3 tsp garam masala powder
- Make ready 1/4 tsp turmeric powdr
- Take 1 tsp red chilli powder
- Take 2 tbsp oil/ghee
- Make ready 1 1/2 cup water
- Make ready to taste salt
- Prepare 1 egg beaten
- Take 2 tsp red chilli, haldi & dhaniya powder
- Get 1 tsp ginger garlic paste
- Get to taste salt
- Get 2-3 bay leaves
- Get 4-5 tbsp oil
- Prepare 2-3 green chillies chopped (optional)
- Get 1 juice of lemon squeezed
Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg sourrounded by meat and deep fried. Vegetarian Nargisi Kofta Recipe, Learn how to make Vegetarian Nargisi Kofta Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. Mmmmm one of our favourite indian recipes: Nargis Koftas. A tasty fusion of Aloo & spices to make Nargisi Aloo Kofta.
Steps to make Nargis Kofta:
- In a deep pan/kadhai (except beaten egg) combine kofta ingredients & cook on high - heat until all the water evaporates & - minced mutton is cooked & tender. - cool the mixture & blend in a food - processor with beaten egg. make a - dough. in a bowl mix the stuffing ingredients.apply oil in palms. pinch out dough into small balls and continue with the rest.
- For stuffing : finely chopped onions 1 cup finely chopped fresh mint & coriander leaves 3 chopped green chillies 3 eggs boiled & crumbled/grated
- For the gravy: (grind the following to paste in a food processor) onions sliced & deep fried 1 cup plain yogurt 1/2 cup roasted white sesame seeds 1/2 cup fresh cream 1 cup tomato puree 1/2 cup milk
- Take each ball, press in the middle. place a tsp of stuffing in middle. - enclose entirely and roll again into a - round ball. Make all the balls and keep it ready. deep fry in hot oil & keep aside on a absorbent paper.
- For gravy: heat 4-5 tbsp of oil in a heavy bottom vessel. add bay leaves & let it splutter. add the ginger garlic paste & cook for few minutes. - add onion-tomato paste & cook for few minutes. add the dry masalas, green chillies & cook till oil floats on top for 4-5 minutes. add lemon juice & garnish with coriander leaves.
- Serve hot with prepared koftas.
Add garam masala powder,mix well and cook until oil separates. Now add fried eggs kofta and garnish with green chili and fresh coriander. Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried.
So that is going to wrap it up with this exceptional food nargis kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
