Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage! delicious and healthy okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. This savory, Japanese-style pancake is traditionally loaded with cabbage.
Cabbage! Delicious and Healthy Okonomiyaki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage! Delicious and Healthy Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
- Get <Batter>
- Take 100 grams White flour
- Prepare 130 ml ☆Hot water
- Prepare 1 tsp ☆Dashi stock granules
- Prepare 1/2 tsp Salt
- Prepare 3 Eggs
- Prepare 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
- Get 1/2 head Cabbage
- Make ready 2/3 stalk Green onions or scallions
- Take 1 Sakura shrimp - tiny dried shrimp
- Prepare 2 tbsp Aonori
- Make ready 1 Tempura crumbs (optional)
- Get <Ingredients, toppings>
- Get 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
- Get 1 Okonomiyaki sauce, mayonnaise
- Get 1 Kezuribushi (dried fish shavings)
Which, despite its reputation, isn't actually evil; when used as a seasoning, it acts more like a super salt, enhancing and intensifying the already delicious flavors. Many Japanese recipes for okonomiyaki call for okonomiyaki flour. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.
Steps to make Cabbage! Delicious and Healthy Okonomiyaki:
- Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
- Shred the cabbage. Slice the green onions.
- Mix Steps 1 and 2 together with cooking chopsticks.
- Heat oil in a pan, and spread out the meat.
- Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
- Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
- Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.
You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Okonomiyaki - giant Japanese cabbage pancake - savory and delicious. This gluten-free okonomiyaki is a healthy twist on the savory Japanese cabbage pancake! Topped with bacon, scallions, and spicy mayo for an extra kick. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
So that is going to wrap this up for this exceptional food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
