Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower pinwheel gravy in awadhi style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Pinwheel Gravy in Awadhi Style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower Pinwheel Gravy in Awadhi Style is something which I have loved my whole life. They’re nice and they look wonderful.
In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. How to make cauliflower gravy in Tamil is a video that describes the procedure of the cauliflower gravy which is a tasty sidedish for chapathi , parotha.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower pinwheel gravy in awadhi style using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pinwheel Gravy in Awadhi Style:
- Take For Cauliflower pinwheel:—–
- Make ready 200 gm Cauliflower
- Make ready 200 gm Paneer
- Make ready 1/2 teaspoon Black pepper powder
- Prepare 4 tbsp All purpose flour
- Make ready Salt as per taste
- Take For gravy:——-
- Get 3 table spoon Ghee
- Make ready 2 Onion chopped
- Take 1 Tomato chopped
- Make ready 6 Cashew nuts
- Make ready 3 Dry red Kashmiri red chilli
- Prepare 5 Garlic clove
- Make ready 1 Green Chilli
- Take 1/2 Inch ginger
- Get 1/2 teaspoon Cumin seeds
- Take 1/4 inch Cinnamim stick
- Take 2 Green cardomon
- Make ready 6 Black pepper
- Get 1/4 teaspoon Javetri
- Prepare 1 pinch Sugar
- Make ready 2 drop Kewra essance
- Take 2 tablespoon Fresh cream
- Prepare 1/4 cup Milk
- Get to taste Salt
- Take Dry spices:——
- Prepare 1/4 teaspoon Red chilli flakes
- Make ready 1/2 teaspoon Kitchen king masala
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 1/2 tsp Garam masala powder
- Prepare 1/2 teaspoon Kashmiri red chilli powder
Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice or noodles. Cauliflower Nation is where everyone and anyone can be a member. We also train daily and ensure that everything we do here at CAULIFLOWER NATION comes from our heart.
Instructions to make Cauliflower Pinwheel Gravy in Awadhi Style:
- Boil cauliflower in water for 5 minute and darin it's water on kitchen towel. Grind it. Grind paneer also.
- Paneer and cauliflower put in a plate then add pepper powder, salt and maida to it and mix them all together to make a dough.
- Soak Cashew nuts and kashmir red chilli for 30 minutes then make smooth paste.
- Take a pan add ghee, add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions, green chilli,, ginger garlic cook it then tomatoes. Cool them and make a paste.
- Take pan. Pour oil in pan. Add grinded paste, cashews nut chilli paste, all pawder spices, sugar and salt in it. Mix it well then let it cool down.
- Take the paneer cauliflower daugh and roll it, then spread some prepared spice over it.
- Now roll it and then cut it a little bit thicker. Your cauliflower roll is ready.
- Then add 2cup water and salt. Cook it. Now add kasuri methi, kevra essence, fresh cream.
- Slowly add cauliflower roll in garvy and cook it for 5 min.
- Serve it hot with paratha, roti or rice.
We always make an effort to support other small business' because we all can help each other. Awadhi Korma - Aap ki Pasand Choice of Chicken/Mutton. Brown Onion And Cashew-Nut Based Gravy, With Fragrance Of Cardamom And Mace To Excite. Best to order with raita & lassi to quench the spicy kick. Samosa pinwheels are great party treat.
So that is going to wrap it up for this exceptional food cauliflower pinwheel gravy in awadhi style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
