Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potato pinwheel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato pinwheel is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato pinwheel is something that I’ve loved my whole life. They’re nice and they look fantastic.
In medium bowl, with fork, mash potatoes leaving some small pieces. Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato pinwheel using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato pinwheel:
- Get Semolina 3 tbl spn
- Make ready 1 cup Flour
- Make ready Oil 3 tbl spn
- Get Potato 2 boiled and greeted
- Get Seasonings & spices
- Make ready Watet as you required
- Get Baking powder
- Take Shredded chicken
This recipe, my lovelies, is in fact the million-dollar recipe. During our visit at the General Mills Headquarters, my dear friend, Joan, from. Turns out though, a potato-like spread had already been done. But I did make some changes to the recipe.
Steps to make Potato pinwheel:
- Take a bowl add all your dry ingredients then add oil and mix it well and then knead it Wit water (Dough should be not soft)and rest it for 20 minutes after that your dough is ready.
- Take another bowl add your boiled and greeted potato and shredded chicken add your seasoning and spices mix it well your stuffing is ready.
- Then make a ball of dough and spread 1/2 of oil of the kitchen slab and press it and rolling it and make a circle shape bread. And then spread all stuffing and tightly roll it(ki nade shi kamar yanda ake nade tabarma)and then cut it into wheels shape.
- Take another bowl add plain flour Wit some seasoning add some water and make thin paste for coating.
- Now take a pinwheel and dip it into flour paste amd then fry it into preheated oil.
- Fry it until it became golden brown colour or desire colour.
- After that your potato pinwheels is ready.
I felt the pinwheels were a little too small for my taste so I used the whole crescent dough sheet for bigger pinwheels and made a few other changes. And I stuck to the idea of using leftover mashed potatoes. The potato acts as a binder to keep the sugar in line and create a dough, which is then spread with peanut butter and rolled up. Another way to enjoy the perfect potato! Recipe: Potato Peanut Butter Pinwheels The loaded potato pinwheels are two bite savory puffs that are inspired by loaded baked potatoes.
So that’s going to wrap this up for this special food potato pinwheel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
