Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary garlic pinwheels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary Garlic Pinwheels Used the dough as a quick pizza or bad stick recipe. decided to roll it up and liked the results. In small bowl, mix cream cheese, parmesan cheese, and rosemary. Roll up dough from the long side.
Rosemary Garlic Pinwheels is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rosemary Garlic Pinwheels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary garlic pinwheels using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Garlic Pinwheels:
- Take Dough
- Make ready 3 cup flour
- Get 1 tsp garlic powder
- Make ready 1 tsp dried rosemary
- Prepare 1 tsp salt
- Get 1 tsp dry yeast (we won't let this rise, we use for the flavour)
- Take 1 tbsp sugar
- Prepare 2 tbsp Olive oil
- Get 1 cup warm water (around 160°f)
- Take Topping/Filling
- Make ready 2 cup shredded mozzarella cheese
- Prepare 1 cup shredded parmesan chess
- Make ready 3 tbsp Olive oil
- Take 4 tbsp Garlic Powder
- Prepare 1 any other toppings you like
A little retro, but everyone loves them. I updated my grandmother's version a touch with fresh rosemary, Dijon mustard, and honey. There are many versions of pinwheels made with puff pastry. My version is a bit different.
Steps to make Rosemary Garlic Pinwheels:
- Preheat oven to 350°f
- Add all dry ingredients into a large bowl
- Add Olive oil and water to bowl
- Mix together, I use a fork until well mixed then use my hands
- roll dough out onto a well floured surface
- spread Olive oil out on dough, edge to edge
- sprinkle garlic powder over oiled dough
- sprinkle your cheese out evenly on dough, cover edge to edge
- Add toppings (additional)
- roll dough tightly into a log
- cut into discs about 1-1.5" thick
- arrange on baking sheet
- back for 25-30 minutes ( I flip them half way through)
I love the buttery crispy taste of the parmesan cheese on top. For appetizers, I like to roll mine with the longest side toward you. It makes a smaller pinwheel but a great bite-sized appetizer. Rosemary Garlic Pinwheels step by step. Add all dry ingredients into a large bowl.
So that’s going to wrap this up with this exceptional food rosemary garlic pinwheels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
