Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Onion tomato chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Onion tomato chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have onion tomato chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion tomato chutney:
- Get 1 onion fined chopped
- Prepare 2 tomato fined chopped
- Make ready 5 Garlic clove
- Get 4 tbsp oil
- Take 2 dried red chilli
- Make ready Salt as a taste
- Take 1/2 tsp asafoetida
- Take 1/2 tsp mustered seed
- Take 1 tsp Black gram
- Get 4-5 curry leaves
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Steps to make Onion tomato chutney:
- In a pan heat oil and roast black gram dal and dried red chilli. - add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.
- Now add tomato and mix well after add salt and cover and cook for 3-4 min - cool completely and transfer to the blender. - add in small piece tamarind for a taste and blend to smooth consistency.
- Now prepare the tempering by heating 2 tsp oil.
- Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.
- Onion tomato chutney ready and serve along with idli or dosa.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that is going to wrap it up with this special food onion tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
