Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple-glazed beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place brisket on heated serving platter and garnish with parsley and tomato roses. Carve brisket into thin slices and serve with remaining glaze. Place beef brisket in a large pot and cover with boiling water.
Apple-Glazed Beef Brisket is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple-Glazed Beef Brisket is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Get 1 tsp onion salt
- Prepare 2 cloves garlic, cut in halves
- Make ready 10 whole cloves
- Prepare 1 1/4 cups apple jelly
- Prepare 1/3 cup dry white wine or white wine vinegar
- Take 3 tbsp brown mustard
- Take 3/4 tsp pepper
- Take 3/4 tsp curry powder
- Take 1/2 tsp onion salt
Give the brisket a bit of a trimming to remove the thickest outer fat areas. This helps to reduce flare ups in the smoker while still preserving flavor and tenderness. Lets Grill Smoked Apple Prime Beef Brisket. Mix the chutney, apple cider vinegar, tomato sauce, ketchup, brown sugar, and Worcestershire sauce in a medium bowl, until.
Steps to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing. I was so excited to try this recipe because I was looking for new beef recipes and I had never made a brisket before. It smelled so good while it was cooking but I was very disappointed in the final product - the meat itself didn't have much flavor. Glazed Corned Beef & Cabbage N Irish Stout Beer. Add briskets to a large pot, then add contents of spice packet.
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