Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spinach cheesy pinwheels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video we make these Delicious Spinach cheese Pinwheels form spinach, mozzarella cheese and ricotta cheese all rolled up in buttery puff pastry sheet. How to make Spinach and Cheese Pinwheels. For a complete rookie like me it made no sense to go for any sort of complicated recipe.
Spinach Cheesy Pinwheels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach Cheesy Pinwheels is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach cheesy pinwheels using 10 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Spinach Cheesy Pinwheels:
- Prepare 1 bowl chopped spinach
- Make ready 1 bowl wheat flour
- Get 2 boiled grated potato for dough
- Get 1/2 bowl paneer grated
- Make ready 1 deseeded chopped tomato
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp chilli flakes
- Get 2 tsp mayo sauce
- Prepare 3 tsp cream cheese
- Prepare 1 tsp oregano
Spinach Filled Ham Pinwheels, Ham Pinwheels, Grilled Cheese Pinwheels. Home › Vegan Recipes › Appetizers & Snacks › Vegan Spinach Cheese Pinwheels. It's time to do the New Year up in style with these easy to make and easy to eat Vegan Spinach Cheese Pinwheels. Everyone's favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!!
Steps to make Spinach Cheesy Pinwheels:
- For dough, take a mixing bowl and add wheat flour, salt and grated potato.
- Now knead it and make a soft dough.
- On the other hand for stuffing, take a kadai and add chopped spinach.
- Stirr it continously fot two mins and after that add paneer and tomato.
- Keep stirring untill the water evaporates.
- Switch off the flame.
- Then add cream cheese, mayo sauce, red chilli flakes and oregano.
- Mix it properly.
- Now make balls of the dough.
- Take one ball and make thin and big roti of it.
- Heat the flat pan and put roti over it.
- The roti should be soft otherwise will create problem in folding.
- Now spread the stuffing on it evenly leaving half inch at the end of the edge.
- Fold it slowly and tightly.
- Wrap it with the cling or foil paper.
- Likewise make all rolls.
- Keep it in the fridge for 20 mins.
- After that remove it and cut into pinwheels.
- Here now our Spinach Pinwheels are ready to serve.
- Serve it with any dip of your choice.
So I'll have these pinwheels ready first thing before I pick up the dogs at the pet hotel. Spinach - You don't have to tear the spinach but I like to do it because it's easier to roll up and the spinach doesn't fall out. Plus I like to add a pinch of salt to the spinach per the recipe. Home » Lunchbox Ideas » Salmon, Cream Cheese & Spinach Pinwheels. Really easy to make and packed with nutritious ingredients, these Salmon Pinwheels make an excellent lunch for kids either at.
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