Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked spiced potato pinwheel samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent.
Baked spiced potato Pinwheel samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked spiced potato Pinwheel samosa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked spiced potato Pinwheel samosa:
- Take For dough
- Prepare 1 cup whole wheat flour
- Get 2 teaspoons oil
- Take Salt
- Get Water
- Make ready For filling
- Get 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
- Get 1 medium onion, chopped
- Make ready 1/2 teaspoon minced ginger
- Get 2 green chilies
- Make ready 1/2 teaspoon garam masala
- Take 1/4 teaspoon turmeric powder
- Take Salt
- Prepare Lemon juice
- Get Grated cheese
Heat oil and fry samosa Heat enough oil in a pan. Fry on a low flame till golden brown. Bon appétit These pinwheel samosas would look great at any dinner party or gathering, and still give you that amazing samosa flavor in a thinner, portable shape. Plus, these pinwheels are so easy to make, and have a perfectly modern look to an old traditional dish.
Instructions to make Baked spiced potato Pinwheel samosa:
- Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
- For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
- Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
- Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.
In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and are. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosas were my gateway into Indian food back in my college days.
So that is going to wrap this up for this exceptional food baked spiced potato pinwheel samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
