Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinwheel samose (bhakarwadi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pinwheel Samose (Bhakarwadi) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pinwheel Samose (Bhakarwadi) is something which I’ve loved my whole life.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Heat oil and fry samosa Heat enough oil in a pan. Fry on a low flame till golden brown.
To begin with this recipe, we have to prepare a few components. You can have pinwheel samose (bhakarwadi) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel Samose (Bhakarwadi):
- Get 1 cup All-purpose Flour
- Make ready 2-3 potatoes boiled
- Make ready 2 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp Aamchur powder
- Make ready 1/2 tsp turmeric powder
- Take as required Water to make the dough
- Take as required Oil to fry
- Make ready as per taste Salt
- Prepare as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent. making regular samosa is quite tricky and time-consuming. on the other hand, these samosa pinwheels recipe are very easy to make with very few ingredients. i have made a deep fried samosa pinwheels but you can also bake it for a healthier version. potato stuffed bhakarwadi or samosa pinwheel is a modified version to traditional savory bhakarwadi stuffed with spices. Samosa making needs some effort and expertise to shape and seal it perfectly.
Steps to make Pinwheel Samose (Bhakarwadi):
- For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well
- In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth.
- Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges.
- In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter.
- Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside
- In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage
Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick to the rolled roti else the filling will ooze out while rolling. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing.
So that is going to wrap this up for this special food pinwheel samose (bhakarwadi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
