Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, arum leaves discs (colocasia leaves pinwheels). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arum leaves Discs (colocasia leaves pinwheels) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Arum leaves Discs (colocasia leaves pinwheels) is something that I’ve loved my whole life. They are fine and they look wonderful.
Colocasia leaves are shown in the Kursi church mosaics as a platform, such as a plate or bowl, for serving of figs to eat. "Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties". Pathrado is the King of Konkani cuisine. Pathrado are colocasia leaves pinwheels made using a spicy rice batter.
To begin with this particular recipe, we have to first prepare a few components. You can have arum leaves discs (colocasia leaves pinwheels) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arum leaves Discs (colocasia leaves pinwheels):
- Take 4 big and fresh colocasia/ arum leaves(Aravi leaves)
- Take 2 Cups besan(250 ml Cup)
- Get 1 Cup tamarind Jaggery mixture
- Make ready to taste Salt
- Make ready 1 tsp garam masala
- Prepare 1 tsp dhaniajeera powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Ginger chilli paste (optional)
- Get 2 tsp white sesame seeds
- Prepare 2 tbsp oil + oil to Deep fry
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Get 1 tsp white sesame seeds
- Make ready To Serve with:-
- Prepare Tomato ketchup
Also Known as Arbi leaves, Elephant ear. Description of Colocasia leaves, Arbi Leaves. Arvi leaves are green in colour, this heart shape leaf are commonly used in Indian dishes. There are many varieties of Colocasia around the world; eddo, dasheen, elephant's ear.
Instructions to make Arum leaves Discs (colocasia leaves pinwheels):
- Wash the arum leaves andThey are heart shaped big,green leaves.It is very important to buy the leaves with BLACK stem.NOT green stem.as the leaves with green stem creates itchiness in the throat.Remove the major thick portion of the Black stems with knife.and Cut into two halves lengthwise as shown in the picture.Soak tamarand and Jaggery together in 1 Cup water for 1 hour.Then Grind into Chutney and strain it.In a bowl mix besan,all masala and tamarind Jaggery Chutney.Mix well to make thick bat
- Take one half of arun leaf,wipe it Dry, turn to its back side and apply besan batter on entire surface.Put another half on it turned backside up.simillarly apply batter on it.in this way put 4 arum leaves one above the other with batter applied on each one.Make tight cylindrical Rolls.
- In this way make 3-4 Rolls.Apply remaining batter on the ready Rolls.put the Rolls in a steel Sieve.In a steamer put the Sieve with Rolls in it.cover and let it cook on Medium flame for 20 minutes.off the flame.let the Rolls cool.Cut them into 1 cm discks.
- Heat oil in a wok to shallow fry on Medium flame.slide in the Discs in hot oil.fry on both sides till golden brown.Remove extra oil.and add mustard seeds,Cumin seeds and sesame seeds to 2 tbsp oil.Add the fried Discs to this tempering.Mix well.
- Take out arum leaves Discs in a serving Plate.Serve hot with tomato ketchup or tea
Colocasia esculenta leaves possess vital nutritive and nonnutritive components in significant amounts, but are underutilized, and lesser explored. This black leaf of Colocasia Esculenta 'black magic' - post. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Damage: Beetles bite holes in leaves; damage the leaf lamella thus reducing the yield.
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