Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover rajma in pinwheel form. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover rajma in pinwheel form is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover rajma in pinwheel form is something which I’ve loved my whole life.
Rajma kebab is a protein-rich delectable snack made from kidney beans. It is a vegetarian version of the popular Galouti kebab from the Awadhi Cuisine in which kidney beans replace the meat. I have made this Rajma kebab from the leftover Rajma Masala.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover rajma in pinwheel form using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover rajma in pinwheel form:
- Make ready 1 bowl rajma(kidney beans) with curry
- Get 1/2 cup Onion chopped
- Prepare 1/2 cup capsicum
- Make ready 2 boiled potatoes
- Get to taste Salt and black pepper Powder
- Take 4 Roti
- Prepare As needed Cheese
- Make ready As needed Chutney with malai
- Make ready 2 tbsp Mayonnaise
- Prepare 2 tbsp Hummus
I always make a test card immediately before I start videoing so I know I have all my tools and products ready.. These cutlets are packed with the goodness of kidney beans which are usually available in dried bean form in India. If you like rajma, but are looking for an interesting alternative way to cook it, apart from the usual Punjabi styled curry this is a great way to do it. Pop open dough and break in half along perforations down center.
Steps to make Leftover rajma in pinwheel form:
- Cook rajma & make the curry dry then add onion, capsicum & aloo & cook it well
- Transfer it in a bowl add mayonnaise & hummus & spices (salt & paprika) & freeze it
- Take a roti put chutney & then spread rajma paste on whole roti & then cheese & slice carrot & then roll it & cut in wheel form & serve it
Pull apart dough to form four rectangles and place on a baking sheet. Top each rectangle with a slice of ham and Swiss cheese. Fold in three of the corners and secure with a toothpick in the center to make a pinwheel shape. Mash the leftover rajma for a refried beans effect, and spoon it over eggs and vegetables. These DIY pinwheels start with a simple printable template that comes in three sizes.
So that is going to wrap it up with this special food leftover rajma in pinwheel form recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
