Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suji pinwheels /suji rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Suji pinwheels /suji rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Suji pinwheels /suji rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
Stuffed Suji Balls Recipe-It is a very interesting recipe that is prepared from semolina with vegetable stuffings. When it comes to adding vegetables, I prefer French beans, onion, carrot, potatoes, coriander leaves, and green chili, all of which are finely chopped. To make suji potato rolls: Take one chilla and spread tomato ketchup over the chilla.
To begin with this recipe, we have to first prepare a few components. You can cook suji pinwheels /suji rolls using 15 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Suji pinwheels /suji rolls:
- Make ready For dough….
- Take 1 cup suji
- Get 1/2 cup Curd
- Make ready to taste Salt
- Get 1/4 tbsp Baking soda
- Get For stuffing..
- Prepare 1/2 cup .grated capsicum
- Prepare 1/2 cup grated carrot
- Make ready 1/2 cup grated cauliflower
- Take 1/2 tbsp ginger paste
- Get 1 tbsp chopped green chilli
- Make ready to taste Salt
- Take 1/4 tbsp black pepper
- Get 1 grated boiled potato
- Make ready Handful coriander leaves
So, let's come to the […] suji snacks recipe tea time sooji snack with detailed photo and video recipe. an easy and interesting savoury snack recipe made with semolina and dry spices. it is an ideal tea-time snack recipe known for its savoury taste and also twisted and rolled appearance. the snack can also be served as a side dish to the choice of rice and curries like sambar. When it comes to health along with taste, nothing can be better than steamed snacks made out of suji. चोकलेट रोल्स इतना आराम से कोई कूकिंग का झंझट ही नहि आए
Instructions to make Suji pinwheels /suji rolls:
- Take a bowl. Add suji,curd,salt and baking soda. Mix it well and knead it in a smooth dough. No water required.
- Keep it aside for 15 mnts for rest.
- After 15 mnts add some oil to dough and knead it again.
- Divide dough into 2 or 3 equal part according to quantity of dough and make big balls.
- For stuffing….. take a bowl. Mix all veggies and spices in it mix it well
- Take a ball. Spread some oil on rolling board. Roll the ball in rectangular chappati shape with roller pin.
- Spread 1 tbsp pizza sauce on the chappati. Then spread veggie mixture on it.
- Then roll the chappati and stick the edges.
- Prepare another rolls same as first one.
- Take a pan. Add 2 to 3 cup water. Make it boil.
- Then grease a steel chalni with oil. Place the prepared rolls in it.
- Keep the chalni on pan and covered it.
- Steamed the suji rolls for 15 to 20 mnts.
- Let them cool down. And cut then in small pieces.
- Place the pieces (pinwheels) in a plate.
- Take a tadka pan. add 2 tbsp oil. Then add 1/4 tbsp mustard seeds 1/2 tbsp white til and 7 to 8 curry leaves.
- Pour this tadka on suji pinwheels.
- You can also add cumin seeds in tadka as your desire
- You can also add sambar masala in stuffing. I hv used it because I luv southindian flavour. It makes your dish more spicy and delicious.
Chocolate Pinwheel Rolls Video: Watch Till the end, Method and ingredients. There are lots of quality recipes on suji (semolina) biscuits as well as its versions. So here is my form of making Suji or Semolina biscuits. This is actually the simple recipe, some would try more elegant like including cashew flour or custard powder and all. Mine's the easy variation however it worked.
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