Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut orange marmalade pinwheel aka saganoti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut orange marmalade pinwheel aka saganoti is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Peanut orange marmalade pinwheel aka saganoti is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook peanut orange marmalade pinwheel aka saganoti using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut orange marmalade pinwheel aka saganoti:
- Make ready 400 g all purpose flour
- Make ready as needed Warm milk/water
- Take 10 g instant yeast
- Prepare 3 tsp sugar
- Take 1 teaspoon salt
- Take 1 tsp cinnamon powder
- Make ready 3 tsp milk powder (optional)
- Make ready 1 tsp peanut butter
- Take 1 tsp orange marmalade jam
Sweet and flavorful and even wonderful on their own. The preserves also pair well with Peter Pan Honey Roasted peanut butter. It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. HOW: A very unusual technique that involves poking holes in the oranges, and then a five day soak.
Instructions to make Peanut orange marmalade pinwheel aka saganoti:
- Prepare your ingridents…….in a bowl put 200g flour, add in 1/2tsp cinnamon powder+ salt + 11/2tsp milk powder mix well……..divide the yeast into two Half's……use 1/2with this salt dough……add to the flour knead with warm milk……to a soft dough…..set a side…….the remaining 200g flour, put in a bowl, add in remaining yeast,cinnamon, sugar, milk powder……knead with warm milk to soft dough
- When ready…….put these dough in separate bowls cover with clinc film/kitchen towel…..put in a warm place to them to rise/proof for 1hr till they double in size……..as shown in the pictures
- After it has risen…….knead again a little…..on a flat flour dusted surface roll out the salt dough into a circle shape…..apply peanut butter……… again roll out the sugar dough out it on top of the salt dough
- Apply orange marmalade jam on top……roll them over together make sure they are tight……use a very sharp knife or a thread to circles……put them in a tray
- Cover with a kitchen towel for the second rise about 10mins…….deep fry in a medium heat oil till golden brown…..drain them put in a paper towel to remove excess oil…..
- When ready sprinkle some sugar syrup if you like…….soooo delish serve with coffee, milk, tea, or juice…..enjoy!!!
Here, a little patience does most of the work for you, and then said patience is rewarded with a batch of glistening, perfectly bittersweet marmalade. Make the most of the short Seville orange season by using them in this delicious Seville orange marmalade recipe. For more triple-tested recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Traditional orange marmalade made from seville oranges.
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