Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, saksang spicy green pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A super simple Chinese Szechuan spicy green bean recipe! Summer Season is really nice in Finland. Great recipe for Colorado Pork Green Chili.
Saksang Spicy Green Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Saksang Spicy Green Pork is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook saksang spicy green pork using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saksang
Spicy Green Pork:
- Get 2 kg pork steaks, diced
- Make ready 6-8 big green chillies (deseeded)
- Prepare 8 green Thai chillies (deseeded)
- Get 2 cm ginger root
- Prepare 3 cm galangal
- Prepare 2 red onions
- Take 15 garlic cloves
- Take 2 tsp peppercorns
- Prepare 4 lemongrass stalks
- Make ready 10 kaffir lime leaves
- Take 2 TBSP salt
- Get 300 gr shredded coconut
- Make ready 2 tsp coriander ground
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Steps to make Saksang
Spicy Green Pork:
- Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
- Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
- Put the pork steak and cook until half cooked.
- Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
- Cook for about 5 minutes and serve.
- You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.
Jeyuk means pork, and bokkeum means stir-fry. Brown the pork, in batches, until well-browned. When browned, add all of the pork back to the pan and cover with chicken stock. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. I especially love the green variety, with its mix of pork and bright, zippy ingredients.
So that’s going to wrap this up for this exceptional food saksang spicy green pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
