Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pinwheel samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Take one part and mix well into a ball. Now roll it not too thinly. Place the filling on the dough sheet.
Pinwheel samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pinwheel samosa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pinwheel samosa using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinwheel samosa:
- Get 1 cup all-purpose flour
- Prepare 3 potatoes boiled and mashed
- Take to taste Salt
- Take 1 tsp sugar
- Get 1 tsp cumin seeds
- Take 1 tbsp chilli powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp ginger-garlic paste
- Take 1 tsp pepper powder
- Get 1 tsp garam masala
- Take Coriander leaves chopped
- Take Oil for frying
In a small bowl,add red chilli powder,garam masala powder,salt,cumin powder,turmeric powder,chaat masala,mix well & set aside. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. The stuffing looks like pinwheel and also the each pinwheel is bite size and hence the name. Samosa Pinwheels are a rich party appetizer and snack too!
Instructions to make Pinwheel samosa:
- Prepare the dough: In a bowl, add the flour, salt, sugar, crushed cumin seeds and a tsp of oil and mix well. Then add water little by little to form a stiff dough.
- Prepare the stuffing: In a bowl, add the mashed potatoes, chilli powder, turmeric powder, coriander powder, pepper powder, garam masala and coriander leaves and mix well.
- Spread the dough thin using a rolling pin and place the aloo mixture on the dough and spread it evenly. Roll the dough in a cylindrical way with ur hands and slice it into small balls and then flatten it.
- Sauce: Soak 4-5 kashmiri chillies in water and then cook it. Cool it and place the cooked kashmiri chillied in the blender, add 5-6 garlic pods, 1 tsp sugar, salt, vinegar and tomato ketchup and grind well to form a paste. If it is thick, add the boiled water which was used for cooking the kashmiri chillies.
- In a small bowl, add 2 tbsps of maida and water to form a watery paste. Dip the the flatten dough into this maida paste and fry till golden brown. Pinwheel samosa ready to serve!!!😋😋😋
Also to make it healthier, I'm using baking method to make these pinwheels. Serve Baked Samosa Pinwheels with Linzer Cookies and Masala. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat.
So that’s going to wrap this up with this special food pinwheel samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
