Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinwheel samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa.
Pinwheel samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pinwheel samosa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pinwheel samosa:
- Make ready 4 medium potatoes boiled peeled and roughly mashed
- Make ready 1/2 cup green peas boiled and drain
- Prepare 1 tsp cumin seeds (jeera)
- Prepare 1 tsp geen chilli chopped
- Take 2 tsp coriander powder
- Prepare 1/2 tsp red chilli pepper
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp mango powder
- Take 1-1/4 tsp salt, adjust to taste
- Prepare 2 tbsp cilantro finely chopped
- Get For dough-
- Prepare 1 cup all purpose flour
- Get 2 tbsp fine sooji
- Get 1/2 tsp salt
- Make ready 3 tbsp oil
- Take 1/3 cup cold water
- Prepare Other ingredients:
- Make ready 3 tbsp all purpose flour
- Make ready 1/4 cup water
- Make ready as required Oil to fry
You can also refrigerate them three to four days. Serving Suggestions Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive.
Steps to make Pinwheel samosa:
- For Dough- - - Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
- For Filling- - - Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. - Divide the filling into 2 parts and set aside.
- Making Pinwheels - - Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
- Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
- Spread one part of the filling evenly over one of the rolled dough, slightly pressing. - Roll the sheet gently, but firmly until you have a nice firm log.
- Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
- With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
- Press each pinwheel lightly. - Do the same with the second sheet, you will have about 30 pinwheels.
- Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
- Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
- Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
- Repeat this process until all the pinwheels are cooked.
- The crisp, delicious pinwheels are now ready to serve.
Puff pastry samosa pinwheels generously packed with a savory filling is all you want! Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Pinwheel samosa looks delicious and are a great appetizer for party. They are so delicious you may eat them just as they are o… Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.
So that is going to wrap it up for this exceptional food pinwheel samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
